Why Choose Multan Chaap Vegetarian?
100% Vegetarian
Pure plant-based goodness with premium soya, paneer, and mushroom options
Premium Quality
Only the finest ingredients and freshly ground spices used in every batch
Traditional Cooking
Sautéed on a tawa over wooden fire, then finished on coal fire for authentic flavor
Our Complete Menu
Chaap Tandoor SE
The Art of Vegetarian Chaap
Traditional Spice Blend
Each vegetarian chaap is marinated with a carefully curated blend of spices that has been perfected over decades. Coriander, red chili, black pepper, and cumin are freshly ground daily to ensure maximum flavor.
Two-Stage Cooking Process
First, soya, paneer, or mushroom is gently sautéed on an oversized tawa over a wooden fire to seal in the flavors. Then, it's transferred to a roaring coal fire barbecue to complete the cooking, creating a perfect balance of tenderness and smoky flavor.
What Our Vegetarian Customers Say
"Finally, a vegetarian chaap that tastes absolutely amazing! The soya chaap is so tender and flavorful. Best decision to go veg!"
Priya Sharma
"Haryana Bhoj's vegetarian options are incredible. The paneer tikka is perfectly grilled with authentic spices. Highly recommended!"
Rajesh Verma
"Delicious, healthy, and guilt-free! The mushroom chaap is a game-changer for vegetarians. Will definitely order again!"
Neha Patel